(Photo credit: Shecares.com ) Many women struggle with getting pregnant due to several factors including age and fertility. In 1976, researchers performed a study on female patients between the ages of 30-55. The study required the women to adjust their diets in a way that increased ovulation thus improving their chances of getting pregnant. The diet focused on consuming plant proteins, whole grains, and "good" fats which improved the patient's egg supply. The females who stuck to a diet of red meat, soda, and "bad" fats showed a higher risk of infertility by producing fewer eggs. How To Follow The Fertility Diet The diet is backed by research with 10-steps that help boost fertility especially, in women who suffer from fibroids, ovulation disorders, damaged fallopian tubes, polycystic ovary syndrome (POS), uterine polyps, immune disorders, and endometriosis. The goal of the fertility diet is to stick to plant-based proteins
