Posts

Showing posts with the label how to mask fishy smell

Sagging Jowl Cosmetic Procedures

Image
The picture above is shocking, and it's me. The first picture is the day I had two syringes of Juvederm Voluma XC. I was told this was completely normal and results would show within two weeks. The second picture is me after 13 days and I was thrilled with the results. While it's shocking I recommend Juvederm for the jowl area. Just maybe plan on not going anywhere for two weeks :-). Here are some other ways people are treating their sagging jowls.                                   (Photo credit: Newbeauty.com ) The lower area of the face can really show your age. Over time, the skin around our cheeks, mouth, andjawline begin to sag making it appear as if we're constantly frowning or even looking older then we really are. Lower facelifts that also target the neck are increasing in popularity. However, there are several non-surgical alternatives that can give you exceptional results with little to no downtime. These options are ideal for individuals who are exhibiting early

5 Ways To Use Sardines

Image
                                    (Photo credit: Foodandwine.com ) Sardines are an unpopular type of fish that get a bad rap. They're packed with healthy omega-3 fatty acids making them essential for heart health. They're also high in protein, iron, calcium, and potassium. If you can't stomach eating them straight from the can, here are 5 ways you can enjoy sardines that will help mask the fishy smell and flavor.  1. On Toast Or Crackers With Spicy Mustard You can make this as a snack but for me, it's a meal in itself. I like to use Triscuits or Wasa crackers with a light spread of Dijon spicy mustard. I then layer a thin slice of red onion, tomato, 1/2 of a sardine, and squeeze fresh lemon on top.   2. Sardine Fish Cakes                                             (Photo credit: Champagne-tastes.com ) Ingredients: 2- 4oz. cans of sardines 1 egg 1/2 cup plain yogurt 2 twigs fresh thyme 1/2 cup Panko breadcrumbs  2 tsp. Old Bay seasoning Sauce: 1/2 cup plain yogurt 1 t