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Showing posts with the label gameday slow cooker wings

What To Eat For A Bigger Butt

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It can be super frustrating and discouraging to train hard for months to see little to no results. The reality is, no matter how hard you train you won't see results unless your muscle building nutrition is on point. You must consume enough calories with a protein focus. When you work out regularly you are constantly fighting to hold on to that muscle. If you exercise too much without refueling, you will likely see your glutes shrink as you get skinnier.  The staples of your diet for glute gains will be eggs, chicken, fish, nuts, seeds, hummus, and tofu. Your meals should always be a combination of healthy calories and whole feeds. This means lots of vegetables and lean proteins that are known to increase muscle mass. Eggs and spinach are at the top of the list as they are known to increase muscle mass as well as aid in performance. You can read my other informative article top 10 foods to build a bigger butt here. Rest is crucial in order to grow your glutes. Your muscles grow wh

Most Popular Slow Cooker Meals

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Slow cookers or crockpots are the definition of set it and forget it. They're ideal for those working families or anyone who doesn't feel like cooking. I use my slow cooker not only because it's convenient, but I get to smell the aromas of all the ingredients marrying together. Below are the internet's most popular full-proof slow cooker meals you and your family will love! 1. Slow Cooker Pork Chops                                             (Photo credit: TasteofHome ) I personally can only eat pork chops if they're fork-tender.   I grew up in a household that favored well-done meats. I hated pork chop days as a kid because it was too dry and flavorless for me. I didn't start eating them again until later in my adult life. I make this slow cooker pork chop recipe a few times a month and now look forward to pork chop days. Dredging the chops in the seasonings and flour is the key to retaining the juices.  Ingredients:   1/2 cup all-purpose flour, divided 1/2 ts