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Showing posts with the label Christmas crockpot dinner

How To Get V Cut Abs Workouts and Diet

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                                                           (Photo Credit: Pakiholic) Many people find the transversus abdominis, or V cut shape at the obliques and hips very sexy. Workout enthusiasts strive for this coveted shape as it reflects dedication and hard work.  There are several factors to consider when trying to achieve the V cut shape. Genetics, diet, discipline, and training. You need to build a strong core with a lower ab and oblique focus. If you're serious about reaching the V cut shape goal, follow these tips and stay consistent. Exercises Body Up Start in a plank on your forearms shoulder-width apart and palms on the floor. Raise your body upwards and then lower and repeat.  Side Plank   Any variation of the plank is going to help tighten and strengthen your core. The side plank is an excellent exercise to help define your V cut abs.  Lie on your right side keeping your knees straight and propping your upper body with weight on your forearm.  Raise your hips and h

Christmas In A Crockpot Dinner Ideas

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It's Christmas day and you're probably exhausted and just want to stay comfy in your sweatsuit. If you're planning on hosting Christmas dinner with friends or having a cozy night in with the fam, these time-saving crockpot dinners will make your life a whole lot easier. Most of these recipes can be made the night before so you don't have to spend all of Christmas day in the kitchen. 1. Slow Cooker Cheesy Scalloped Potatoes I personally prefer scalloped potatoes over mashed potatoes any day. Plus, if you already served or had them for Thanksgiving, this will add more variety to your holiday dinner. The cheesiness of these potatoes will go perfect with your honey baked ham (see number 2).  Ingredients: 1 1/2 cups heavy cream 3 cloves minced garlic 1/2 tsp. dried thyme pinch of nutmeg 2 lbs. russet potatoes, peeled and cut into 1/8-inch thick slices 1 cup Gruyere cheese 1/4 cup grated Parmesan 1/4 tsp. thyme leaves Salt & pepper to taste How To Make It  1. Whisk the ga